My mother-in-law makes the softest sugar cookies. And I hate to admit it, but they're the best I've ever had!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mother-In-Law Sugar Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mother-In-Law Sugar Cookies in your home. Then, follow these steps below to serve Mother-In-Law Sugar Cookies for your family or friends.
1/2 baking powder
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mother-In-Law Sugar Cookies in your home by yourself.
Before making, consider doubling it, since we always do!
Cream the butter, then add sugar, egg, and cream.
Mix together the dry ingredients, then add to wet ingredients.
Chill thoroughly in fridge (usually an hour.
Roll out and cut into desired shape.
Cook at 400 degrees for 10 minute.
So that brings us to the end of this special Mother-In-Law Sugar Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
Add your opinion about Mother-In-Law Sugar Cookies Recipe above or tell your story when cooking Mother-In-Law Sugar Cookies in your home.