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Hochbrueckner Cream of Broccoli Soup Recipe

Hochbrueckner Cream of Broccoli Soup
Servings: 6

I clipped this recipe from the newspaper in 1984, which was attributed to then New York State Assemblyman George J. Hochbrueckner, who later was elected to Congress. It was my first attempt at this soup, and I find myself always going back to this recipe.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Hochbrueckner Cream of Broccoli Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Hochbrueckner Cream of Broccoli Soup in your home. Then, follow these steps below to serve Hochbrueckner Cream of Broccoli Soup for your family or friends.

Ingredients

  • 1 broccoli

  • 2 chicken broth

  • 1 unsalted butter

  • 3 onion

  • 1/2 all-purpose flour

  • 1/2 salt

  • 1 fresh ground pepper

  • 1/2 milk

  • 1/8 nutmeg

  • 1 parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hochbrueckner Cream of Broccoli Soup in your home by yourself.

Directions: How to Make Hochbrueckner Cream of Broccoli Soup

  1. Trim flowerets from broccoli and reserve. Put aside stems for another use.

  2. In a medium saucepan, combine flowerets and chicken broth. Bring to a boil; reduce heat. Cook, uncovered, over medium-low heat, until broccoli is tender, about 12 minutes.

  3. Meanwhile, in a heavy skillet, melt butter and saute onion until golden, about 8 minutes. Reduce heat to low. Stir in flour and cook, stirring constantly, 2 minutes. Stir onion-flour mixture into soup. Heat to boiling; cook until thick. Remove from heat. Add salt and pepper., Transfer broccoli mixture to the container of a food processor. Process until smooth, being careful, as hot liquid will expand. Transfer to clean pot. Add milk, cream, nutmeg, and dash of hot pepper sauce. Heat slowly to boiling, stirring constantly, and remove from heat.

  4. Pour into 6 flameproof soup bowls. Sprinkle each with cheese and run under a preheated broiler until lightly browned.

So that brings us to the end of this special Hochbrueckner Cream of Broccoli Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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