Party Mashed Potatoes Recipe

Party Mashed Potatoes
Servings: NA

I found a variation of this recipe in a Deanna House cookbook years ago, where it's called "Make Ahead Mashed Potatoes". This is my family's favorite mashed potato recipe (and several of them don't like sour cream). It's also an easy, delicious side dish to prepare a day ahead of time. I like to mix potato varieties- red and yellow works well. I also leave the skins on (for extra nutrients), but you can peel the potatoes prior to boiling them, for a creamier end result. This recipe is very easy to double for larger crowds.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Party Mashed Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Party Mashed Potatoes in your home. Then, follow these steps below to serve Party Mashed Potatoes for your family or friends.


  • 2 potatoes

  • 1 butter

  • 1/3 sour cream

  • 1 cream cheese

  • 1/2 salt

  • 1/4 onion powder

  • white pepper

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Party Mashed Potatoes in your home by yourself.

Directions: How to Make Party Mashed Potatoes

  1. Boil potatoes until tender and then drain.

  2. Using a potato masher, or hand mixer, mash the potatoes with the butter until well blended.

  3. Add remaining ingredients and continue mixing and mashing until blended throughout, with a smooth and creamy consistency.

  4. Serve immediately, or cover and refrigerate.

  5. If serving later, reheat in 350 degree oven for 45 minutes, or until heated through.

So that brings us to the end of this special Party Mashed Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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