This is one of my all-time favorites, and anyone who has ever tried it has heartily agreed. It is simple, it is delicious and perfect as a meatless meal. However, if you do feel the need to fill it out some more, the pancetta option works really great, too!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Penne With Asparagus Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Penne With Asparagus Sauce in your home. Then, follow these steps below to serve Penne With Asparagus Sauce for your family or friends.
4 extra virgin olive oil
2 garlic cloves
2 diced tomatoes
3 heavy cream
1/4 parmesan cheese
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Penne With Asparagus Sauce in your home by yourself.
Put water on for pasta; salt when boiled. Cook pasta according to package directions, then drain.
Meanwhile, cut asparagus into 1-inch pieces. Heat butter and olive oil over medium heat, add pancetta (if using and saute for 3 minutes. Then, add garlic and asparagus pieces and saute for an additional 5-6 minutes. Season with salt and pepper.
Add tomatoes and their liquid. Bring to a boil, then lower heat and simmer, uncovered, slowly for about 15 minutes. Add Parmesan cheese and stir until well-combined., Add cream; cook and stir for about 3 minutes.
Pour over cooked pasta and serve. Pass additional Parmesan cheese to taste.
So that brings us to the end of this special Penne With Asparagus Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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