This is a lightened up version of mashed potatoes getting a little extra flavor from roasted garlic. From TOH Everyday Light Meals cookbook.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Garlic-Rosemary Mashed Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Garlic-Rosemary Mashed Potatoes in your home. Then, follow these steps below to serve Garlic-Rosemary Mashed Potatoes for your family or friends.
1 baking potatoes
4 1/2 head of garlic
1 olive oil
3/4 fresh rosemary
3/4 nonfat milk
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Garlic-Rosemary Mashed Potatoes in your home by yourself.
Scrub and pierce potatoes. Bake at 400F for 45-55 minutes or until tender.
Meanhwile, remove papery outer skin from garlic bulb (do not peel or separate cloves; cut top off bulb. Place on a piece of heavy-duty foil; drizzle with 1/2 teaspoons of oil. Wrap foil around bulb. Bake at 400F for 30 to 35 minutes or until softened. Cool for 10 minutes.
Squeeze softened garlic into a large mixing bowl. Cut potatoes in half; scoop out pulp and add to garlic. Discard potato skins. Mash potatoes., In a small saucepan, saute rosemary in remaining oil for 2 minutes; add to potato mixture.
Add milk and salt; beat until fluffy.
So that brings us to the end of this special Garlic-Rosemary Mashed Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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