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Tomato & Potato Omelette ( Cyprus Dish ) Recipe

Tomato & Potato Omelette ( Cyprus Dish )
Servings: 2

A traditional Cyprus last-minute dish called Pomilorotigania in Greek ('fried tomato'). Easy and quick to make. Serve with bread or toast.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tomato & Potato Omelette ( Cyprus Dish ). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tomato & Potato Omelette ( Cyprus Dish ) in your home. Then, follow these steps below to serve Tomato & Potato Omelette ( Cyprus Dish ) for your family or friends.

Ingredients

  • 2 potatoes

  • 5, NA, NA tomatoes

  • eggs

  • olive oil

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tomato & Potato Omelette ( Cyprus Dish ) in your home by yourself.

Directions: How to Make Tomato & Potato Omelette ( Cyprus Dish )

  1. Cut the potatoes into thin slices.

  2. Deep fry them in oil in a large pan.( You can use olive oil or any other kind of cooking oil..

  3. When the potatoes are cooked, remove them from the pan.

  4. Throw away the oil, leaving just a few drops of oil in the pan.

  5. Put the pan back on the stove and add the tomatoes.

  6. Simmer for a few minutes and season.

  7. Add the potatoes and the eggs and stir until the eggs are cooked.

  8. Remove from the pan and serve.

So that brings us to the end of this special Tomato & Potato Omelette ( Cyprus Dish ) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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