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Prospect Park Potato Salad Recipe

Prospect Park Potato Salad
Servings: 12

This delicious vegan potato salad comes from one of my new favorite cookbooks: Veganomicon, The Ultimate Vegan Cookbook.. The recipe, as written, makes an enormous amout, but can easily be halved. I love the addition of thinly sliced cucumbers and dijon mustard to this familiar picnic favorite! This recipe calls for something called Vegenaise, which is my favorite brand of vegan mayonaise, containing no eggs.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Prospect Park Potato Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Prospect Park Potato Salad in your home. Then, follow these steps below to serve Prospect Park Potato Salad for your family or friends.

Ingredients

  • 1 potatoes

  • 1 seedless cucumber

  • 1/4 vegan mayonnaise

  • 1/4 Dijon mustard

  • 1/3 olive oil

  • 2 white vinegar

  • 1 sugar

  • 1 dried dill

  • 1 1/2 turmeric

  • 1 salt

  • 1 fresh ground black pepper

  • carrot

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Prospect Park Potato Salad in your home by yourself.

Directions: How to Make Prospect Park Potato Salad

  1. Slice the potatoes between 1/2 and 1/4 inch thick.

  2. If potatoes are large they can be cut into halves or thirds before slicing.

  3. Place potatoes into large stockpot, and fill with cold water about 4 inches above the top of potatoes.

  4. Bring to a boil for about 15 minutes or until potato can be pierce deasily with a fork.

  5. While the potatoes boil, prepare the dressing.

  6. If makeing the whole recipe, you will need the larges mixing bowl you have in order to add the potatoes later on.

  7. Mix the vegan mayo, mustard, olive oil, sugar, vinegar, dill, turmeric, sal and pepper., Wisk together briskly.

  8. Add sliced cucumbers and place in the firdge until potatoes are ready.

  9. When potatoes are done, drain and rise them quickly under cold water.

  10. Be sure to shake off any excess water.

  11. Add potatoes to the dressing and mix well.

  12. Top with grated carrots and mix.

  13. Check seasoning and adjust as needed.

  14. Refrigerate until ready to serve.

So that brings us to the end of this special Prospect Park Potato Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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