Carolina Corn Custard Recipe

Carolina Corn Custard
Servings: 4

This makes a really nice side dish for Thanksgiving. I have also used it in place of corn bread with pulled pork or Tex-Mex foods. It really is quite versatile.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Carolina Corn Custard. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Carolina Corn Custard in your home. Then, follow these steps below to serve Carolina Corn Custard for your family or friends.


  • 2 corn kernels

  • 4 corn kernel

  • 1 cheddar cheese

  • 4 eggs

  • 1, NA, NA, NA heavy cream

  • sugar

  • baking powder

  • salt

  • pepper

  • nutmeg

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Carolina Corn Custard in your home by yourself.

Directions: How to Make Carolina Corn Custard

  1. Preheat oven to 350 degrees.

  2. In a food processor or blender, combine corn, cheese, eggs, cream, sugar, baking powder, salt, pepper, and nutmeg.

  3. Process briefly until corn is just broken down.

  4. Pour into a buttered 4-cup baking dish. Bake for 35 to 40 minutes, until lightly browned.

So that brings us to the end of this special Carolina Corn Custard recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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