I made this for the Make It Healthier tag variation. It does have lower fat and cholesterol, but not lower sodium than the wonderful recipe of Cucina Casalingo's"Recipe#270770,#270770". I hope you enjoy it:)
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Healthier Chicken Marsala. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Healthier Chicken Marsala in your home. Then, follow these steps below to serve Healthier Chicken Marsala for your family or friends.
1/4 boneless skinless chicken breasts
1 dried oregano
8 olive oil
1 fresh mushrooms
1/2 unsalted butter
1/2 reduced-sodium chicken broth
1 marsala wine
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Healthier Chicken Marsala in your home by yourself.
In a large resealable plastic bag, combine the flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, and oregano.
Add chicken breasts to bag and shake to coat.
Spray a large nonstick skillet with cooking spray, cook chicken in oil over medium heat for 7 to 8 minutes on each side or until juices run clear.
Remove and keep warm.
In the same skillet, saute mushrooms in butter for 3 minutes or until tender.
Stir in broth and wine. Cook for 15 to 17 minutes over medium heat or until liquid is reduced by half. Stir in lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon of pepper., Pour over chicken breasts.
So that brings us to the end of this special Healthier Chicken Marsala recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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