Italian Rotini Casserole Recipe

Italian Rotini Casserole
Servings: 8

This is the most requested dish in our house. We use Italian chicken sausage that is made locally. I use half hot sausage and half sweet. It may be a little more than a pound. If you don't like rotini pasta - try using a penne pasta or any type you might prefer. We use whole wheat pasta from Trader Joe's.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Italian Rotini Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Italian Rotini Casserole in your home. Then, follow these steps below to serve Italian Rotini Casserole for your family or friends.


  • 1 - 1 1/4 rotini pasta

  • 1 -2 olive oil

  • 1 onion

  • 1 tomato paste

  • 12 red wine

  • 1/3 dried basil

  • 1 dried oregano

  • 1 bay leaf

  • 1 garlic cloves

  • 2 -3 mozzarella cheese

  • 2 parmesan cheese

  • 1 salt

  • 3/4 pepper

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Italian Rotini Casserole in your home by yourself.

Directions: How to Make Italian Rotini Casserole

  1. Cook pasta according to package directions. Drain and set aside.

  2. Preheat oven to 350 degrees.

  3. Remove sausage from casings. Cook sausage and onion in olive oil in a large, deep skillet, stirring ocassionally. Halfway through cooking add garlic, basil, oregano, salt and pepper. When chicken is cooked through and crumbles add chicken broth, tomato paste, red wine and bay leaf. Simmer for 10 minutes, stirring ocassionally.

  4. Begin to add cooked pasta, a little at a time, stirring well to coat pasta with sauce., Don't forget to take out the bayleaf!

  5. When all the pasta and sauce are mixed together, place mixture in lightly sprayed 9x13 casserole dish and top with grated mozarella cheese and then grated parmesan cheese.

  6. Bake uncovered for 30 minutes or until cheese is melted.

  7. After 30 minutes I usually place the dish under the broiler for a few minutes to brown the top a little bit.

So that brings us to the end of this special Italian Rotini Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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