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Pesto Pizza With Sliced Tomatoes Recipe

Pesto Pizza With Sliced Tomatoes
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pesto Pizza With Sliced Tomatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pesto Pizza With Sliced Tomatoes in your home. Then, follow these steps below to serve Pesto Pizza With Sliced Tomatoes for your family or friends.

Ingredients

  • 3 pesto sauce

  • 1 3/4 plum tomatoes

  • 1 part-skim mozzarella cheese

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pesto Pizza With Sliced Tomatoes in your home by yourself.

Directions: How to Make Pesto Pizza With Sliced Tomatoes

  1. Preheat oven to 450°.

  2. Place pizza crust on a baking pan and spread pesto on top in a thin layer (may be some bare spots, leaving about a 1-inch border.

  3. Arrange tomato slices in a single layer on top, and sprinkle with cheese. Bake at 450° for 10-15 minutes or until golden brown.

So that brings us to the end of this special Pesto Pizza With Sliced Tomatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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