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Roast Chicken Chinese-Style Recipe

Roast Chicken Chinese-Style
Servings: 4

This couldn't be easier, yet it tastes like it took a lot of trouble. The cooking time includes marinating and roasting.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Roast Chicken Chinese-Style. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Roast Chicken Chinese-Style in your home. Then, follow these steps below to serve Roast Chicken Chinese-Style for your family or friends.

Ingredients

  • 1/4 hoisin sauce

  • 1 soy sauce

  • 3 light brown sugar

  • 1 sherry wine

  • 1/2 ground ginger

  • 1 dry mustard

  • 2 roasting chicken

  • scallions

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Roast Chicken Chinese-Style in your home by yourself.

Directions: How to Make Roast Chicken Chinese-Style

  1. In a large glass bowl, combine hoisin sauce, soy sauce, sugar, sherry, ginger, and mustard, mixing well. Add chicken, turn to coat, and marinate for at least 2 hours, turning often and allowing mixture to pour inside of chicken.

  2. After marinating, reserve marinade and place chicken in a roasting pan in a preheated 350 degree oven for 1-1/2 hours, until cooked. Remove from oven, and cut into serving pieces.

  3. Heat reserved marinate in a saucepan, and pour over chicken pieces. Garnish with chopped scallions.

So that brings us to the end of this special Roast Chicken Chinese-Style recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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