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Italian Harvest Soup Recipe

Italian Harvest Soup
Servings: NA

I love soups, but I love to make different ones all the time, otherwise it gets boring. This is a nice spin on vegetable soup. The dry salami to use is hot soppressata, which can be bought in the supermarket here in the Northeast, but certainly at any Italian deli.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Italian Harvest Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Italian Harvest Soup in your home. Then, follow these steps below to serve Italian Harvest Soup for your family or friends.

Ingredients

  • 1 onion

  • 2 carrots

  • 2 olive oil

  • 3 beef broth

  • 1, NA, NA, 1/2 diced tomatoes with juice

  • 1/2 cayenne pepper

  • 1/2 salt

  • 6 oregano

  • 4 marjoram

  • 1/4, NA, 16 summer savory

  • green beans

  • mushrooms

  • cabbage

  • mozzarella cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Italian Harvest Soup in your home by yourself.

Directions: How to Make Italian Harvest Soup

  1. Saute salami (soppressata, onion and carrots in olive oil. Stir in beef broth, tomatoes and seasonings; simmer 25 minutes.

  2. Add green beans, mushrooms and cabbage; simmer 10 minutes more.

  3. Dish into individual heat-proof bowls. Top with 1 slice French bread and sprinkle generously with cheese.

  4. Broil 2-3 minutes until browned and bubbly.

So that brings us to the end of this special Italian Harvest Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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