Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Asparagus With Lemon Wine Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Asparagus With Lemon Wine Sauce in your home. Then, follow these steps below to serve Asparagus With Lemon Wine Sauce for your family or friends.
3/4 dry white wine
2 skim milk
1/2 dried thyme
1, NA, 1 dried marjoram
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Asparagus With Lemon Wine Sauce in your home by yourself.
Spray small saucepan with cooking spray; heat over medium until hot.
Cook shallots over medium to medium low heat until tender but not browned, 2-3 minutes.
Add wine and heat to boiling; reduce heat and simmer, uncovered until the wine is evaporated, 3-4 minutes.
Mix milk, flour and herbs; stir into saucepan and heat to boiling.
Boil, stirring constantly, until sauce is thickened, about 1 minute.
Stir in lemon juice; season to taste with salt and pepper.
Arrange asparagus in a serving dish. Spoon sauce over and serve.
So that brings us to the end of this special Asparagus With Lemon Wine Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
Add your opinion about Asparagus With Lemon Wine Sauce Recipe above or tell your story when cooking Asparagus With Lemon Wine Sauce in your home.