A family staple... my kids have loved it since toddlerhood. Now they eat so much of it that I have to double the recipe--very easy to do by just doubling all ingredients except the pie crust and laying out a top and bottom lattice-style crust in a 9x13 dish.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mama's Super Easy Chicken Pot Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mama's Super Easy Chicken Pot Pie in your home. Then, follow these steps below to serve Mama's Super Easy Chicken Pot Pie for your family or friends.
1 boneless skinless chicken breasts
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mama's Super Easy Chicken Pot Pie in your home by yourself.
Cook (I boil and cube chicken.
Mix together all ingredients except pie crusts.
Coat a regular 9-inch pie pan with non-stick spray (butter-flavored is good!. Lay one pie crust in bottom and up sides pan.
Pour chicken mixture into crust.
Lay other pie crust over top, pinching edges up to seal and form crust. Cut two small (1 inch slits in each quarter of pie.
Place on foil-lined cookie sheet (in case of spillage and cook in 375 degree oven for 25 to 30 minutes, until crust is golden brown and filling is bubbly. You may need to cover edges of crust with foil during last 10 minutes if it is getting too brown (doubling the recipe eliminates this concern.
So that brings us to the end of this special Mama's Super Easy Chicken Pot Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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