Velvet Mushroom Soup Recipe

Velvet Mushroom Soup
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Velvet Mushroom Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Velvet Mushroom Soup in your home. Then, follow these steps below to serve Velvet Mushroom Soup for your family or friends.


  • 1/2 mushrooms

  • 1 onion

  • 1/4 fresh parsley

  • 1 butter

  • 1 2/3 flour

  • 1 beef broth

  • sour cream

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Velvet Mushroom Soup in your home by yourself.

Directions: How to Make Velvet Mushroom Soup

  1. In a large skillet over medium-low heat, saute mushrooms, onion, and parsley in butter until onion is translucscent. Stir in flour, then gradually stir in broth.

  2. Bring to a boil, stirring constantly. Reduce heat and stir in sour cream until well blended.

  3. Serve.

So that brings us to the end of this special Velvet Mushroom Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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