Lovely cherries in a luscious filling are nestled in little cups made easily with unroll-and-fill pie crust in muffin cups.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Elegant Cherry Cups. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Elegant Cherry Cups in your home. Then, follow these steps below to serve Elegant Cherry Cups for your family or friends.
1/3 white chocolate baking bar
1 creme fraiche
1 cherry pie filling
3 maraschino cherry juice
white chocolate baking bar
If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Elegant Cherry Cups in your home by yourself.
Heat oven to 450°F
Unroll pie crusts on work surface.
Sprinkle crusts with sugar; press in lightly.
Cut 16 rounds from crusts with 3 3/8- to 3 1/2-inch round cookie cutter.
Press sugared side up in bottoms and up sides of 16 regular-size muffin cups, without going to top edge of cups.
Prick each crust generously with fork.
Bake 6 to 8 minutes or until lightly browned.
Sprinkle 1 teaspoon chopped white chocolate in each cup; cool 10 minutes.
Remove tart shells from muffin cups., Place shells on serving platter.
To serve, drop about 1 tablespoon creme fraiche into each shell.
In small bowl, mix pie filling with kirsch; top each with cherry mixture.
Sprinkle about 1/2 teaspoon chopped white chocolate on filling of each.
So that brings us to the end of this special Elegant Cherry Cups recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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