Quick Spiced Shepherd's Pie Recipe

Quick Spiced Shepherd's Pie
Servings: 4

Nice twist on a classic. Good way to use up left over potatoes. The pie can be cooled and frozen for up to a month before the grilling stage

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Quick Spiced Shepherd's Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Quick Spiced Shepherd's Pie in your home. Then, follow these steps below to serve Quick Spiced Shepherd's Pie for your family or friends.


  • 500 olive oil

  • 3 ground lamb

  • 400 tomatoes

  • 2 garlic cloves

  • 1 onion

  • 750 potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Quick Spiced Shepherd's Pie in your home by yourself.

Directions: How to Make Quick Spiced Shepherd's Pie

  1. Heat 1tbsp olive oil in a large frying pan, then fry the lamb, onion and garlic along with half the spice for 8 minutes till browned. Tip in the tomatoes, then season and simmer for 20 minutes until thick.

  2. Meanwhile, crush the potatoes with the rest of the oil and spice.

  3. Heat the grill to high. Tip the hot sauce into a gratin dish and scatter with the potatoes.

  4. If making to freeze, cool pie and freeze. Grill for 8 minutes until the potatoes are golden and crispy.

So that brings us to the end of this special Quick Spiced Shepherd's Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!



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