Matbucha Recipe

Servings: 4

This is an Israeli dish of roasted red peppers and tomatoes. It is served cold and is considered a salad although I use that term loosely. It is usually served with Challah which is dipped into the salad.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Matbucha. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Matbucha in your home. Then, follow these steps below to serve Matbucha for your family or friends.


  • 1 tomatoes

  • 3 red bell pepper

  • 3 garlic cloves

  • 1 1/2 hot paprika

  • 1/3 olive oil

  • 1 salt

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Matbucha in your home by yourself.

Directions: How to Make Matbucha

  1. Place bell peppers on a cookie sheet and roast in the oven at 350°F until the skins have browned.

  2. Submerge tomatoes in boiling hot water for 10 minutes or until the skin falls off.

  3. Cut tomatoes in half and squeeze out the juice and seeds.

  4. Cut tomatoes in chunks.

  5. Peel the skin from the bell peppers and remove the seeds and stem.

  6. Cut bell peppers in chunks.

  7. Add all ingredients to a soup pot and pour oil over top.

  8. Bring contents to a boil, then turn down to a medium heat.

  9. Cook covered for 2 hours., Remove cover and cook uncovered until most of the liquid has evaporated.

  10. Stir occasionally to prevent burning.

  11. Refrigerate and serve cold.

So that brings us to the end of this special Matbucha recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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