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Kahlua Cinnamon Raisin Rolls Recipe

Kahlua Cinnamon Raisin Rolls
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Kahlua Cinnamon Raisin Rolls. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Kahlua Cinnamon Raisin Rolls in your home. Then, follow these steps below to serve Kahlua Cinnamon Raisin Rolls for your family or friends.

Ingredients

  • 1/4 active dry yeast

  • 1/3 water

  • 1/4 milk

  • 1/4 shortening

  • 1/2 granulated sugar

  • 2 1/4 salt

  • 1 all-purpose flour

  • 1/4 egg

  • 1/3 butter

  • 3/4 granulated sugar

  • 1 cinnamon

  • 1/3 Kahlua

  • 1/4 raisins

  • 1/3 butter

  • 1 light brown sugar

  • 1/4 light corn syrup

  • Kahlua

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kahlua Cinnamon Raisin Rolls in your home by yourself.

Directions: How to Make Kahlua Cinnamon Raisin Rolls

  1. Soften yeast in water.

  2. Combine hot milk, shortening, sugar and salt in mixing bowl. Add 1 cup flour and beat well. Add yeast, egg and remaining flour and mix to moderately stiff dough. Turn out onto floured board. Knead gently to smooth out and round up dough. Cover and let rise until double in bulk, 50 to 60 minutes.

  3. Meanwhile, prepare Spiced Raisin Sugar Filling and Pan Syrup.

  4. When dough has risen, turn out and roll to rectangle, about 16 x 12-inches on lightly floured board. Spread with Spiced Raisin Sugar Filling. Roll up like a jellyroll, starting from long side. Cut into 12 slices. Arrange slices in 9-inch round cake pan prepared with Kahlua Pan Syrup. Press slices to flatten slightly. Let rise in pan until almost double in bulk, about 25 minutes., Bake at 375 degrees F for 20 to 25 minutes, until richly browned. Remove from oven. Let roll stand in pan 5 minutes, then turn out upside down onto serving plate. Spoon reserved Kahlua Pan Syrup over top.

  5. To make Spiced Raisin Sugar filling: Beat butter, sugar and cinnamon together until smooth. Beat in Kahlua mixed with raisins.

  6. To make Kahlua Pan Syrup: Measure butter, brown sugar, corn syrup and Kahlua into small saucepan. Bring to simmering. Reserve 1/3 cup syrup to spoon over baked rolls. Turn remainder into 9-inch round cake pan.

So that brings us to the end of this special Kahlua Cinnamon Raisin Rolls recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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