This recipe seems to have everything a hungry person needs for breakfast. I found this in an old cookbook, and the picture looks fabulous! I would think alternate ingredients would work just as well: sausage, onion, bacon, different cheeses.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Breakfast in a Loaf. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Breakfast in a Loaf in your home. Then, follow these steps below to serve Breakfast in a Loaf for your family or friends.
1/2 red bell pepper
1/2 cheddar cheese
1/2 monterey jack cheese
1/2 pitted ripe olives
If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Breakfast in a Loaf in your home by yourself.
Prepare Scrambled Eggs:
Melt butter in 10 inch skillet over medium heat.
Season eggs with salt and pepper.
Add eggs to skillet; cook, stirring gently and lifting to allow uncooked eggs to flow under cooked portions. Do not overcook; eggs should be soft with no liquid remaining.
Remove skillet from heat and cover to keep warm.
Prepare Loaf Ingredients:
Preheat oven to 350.
Cut a 2 inch slice from top of loaf and set aside for lid.
Remove soft interior of loaf, leaving a 1 inch thick wall and bottom., Place ham on bottom of loaf.
Top with bell pepper rings.
Sprinkle with half of cheeses.
Layer scrambled eggs, olives and tomato over cheeses.
Top with remaining cheeses and mushrooms.
Place lid on loaf.
Wrap loaf in foil.
Place on baking sheet and bake about 30 minutes or until heated through.
Unwrap loaf from foil and cut into 8 wedges.
So that brings us to the end of this special Breakfast in a Loaf recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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