SkafsFood

Mussels With Fennel and Garlic Recipe

Mussels With Fennel and Garlic
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mussels With Fennel and Garlic. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mussels With Fennel and Garlic in your home. Then, follow these steps below to serve Mussels With Fennel and Garlic for your family or friends.

Ingredients

  • 5 olive oil

  • 1 mussels

  • 4 bay leaf

  • 1/2 garlic cloves

  • 1 fennel seed

  • 1/4 crushed red pepper flakes

  • 1/4 salt

  • 1, NA dry white wine

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mussels With Fennel and Garlic in your home by yourself.

Directions: How to Make Mussels With Fennel and Garlic

  1. Heat 2 tablespoons olive oil in a large Dutch oven over medium-high heat.

  2. Add mussels and bay leaf; sauté 1 minute. Add remaining 2 tablespoons olive oil, garlic, and next 4 ingredients, and cook 1 minute.

  3. Add wine; cover and cook 3 minutes or until mussels open.

  4. Discard any unopened mussels. Cool completely. Chill until serving. Serve with French bread.

So that brings us to the end of this special Mussels With Fennel and Garlic recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Mussels With Fennel and Garlic Reviews

Add your opinion about Mussels With Fennel and Garlic Recipe above or tell your story when cooking Mussels With Fennel and Garlic in your home.

© 2021 SkafsRestaurants.com. All rights reserved.