Orzo With Peas Recipe

Orzo With Peas
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Orzo With Peas. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Orzo With Peas in your home. Then, follow these steps below to serve Orzo With Peas for your family or friends.


  • 1 orzo pasta

  • 1 butter

  • 2 lemon juice

  • 1/2 salt

  • 1/8 white pepper

  • 2 fresh dill

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Orzo With Peas in your home by yourself.

Directions: How to Make Orzo With Peas

  1. In a large saucepan filled with boiling water, cook orzo, without adding salt or oil, until tender but still firm, 9-11 minutes; drain.

  2. Transfer orzo to a large bowl. Add peas and toss to combine.

  3. In a small skillet, combine butter with 2 tablespoons of water and lemon juice. Bring to a boil.

  4. Stir in salt, pepper and dill.

  5. Pour over orzo. Toss to combine. serve hot.

So that brings us to the end of this special Orzo With Peas recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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