Calamari Mango Salad Recipe

Calamari Mango Salad
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Calamari Mango Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Calamari Mango Salad in your home. Then, follow these steps below to serve Calamari Mango Salad for your family or friends.


  • 2 squid

  • 1/4 mangoes

  • 1 fresh lime juice

  • 2 Dijon mustard

  • 1/3 white wine vinegar

  • 1/4 extra virgin olive oil

  • 1 fresh cilantro

  • 1/2 shallot

  • 1/4, NA salt

  • fresh ground black pepper

  • baguette

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Calamari Mango Salad in your home by yourself.

Directions: How to Make Calamari Mango Salad

  1. Cut squid tubes into rings.

  2. Blanch in boiling water to cover 30 seconds or until opaque. (Water doesn't have to return to a rolling boil. Don't overcook or squid will become tough.

  3. Plunge in ice water to chill. Drain.

  4. Combine squid, mangoes, and lime juice in a small bowl.

  5. Whisk together mustard, vinegar, and olive oil. Stir in cilantro and next 3 ingredients. Fold in squid mixture.

  6. Cover and chill until ready to serve. Top baguette slices with salad, using a slotted spoon.

So that brings us to the end of this special Calamari Mango Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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