I found this on recipegoldmine.com, it says it was submitted by Bryan Woolley so I'd like to give him credit! I hope to try this soon because it really intrigues me!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cream Cheese and Salsa Bread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cream Cheese and Salsa Bread in your home. Then, follow these steps below to serve Cream Cheese and Salsa Bread for your family or friends.
16 cream cheese
6 -8 bread flour
If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Cream Cheese and Salsa Bread in your home by yourself.
In a large mixing bowl combine water, yeast, cream cheese, salsa, butter, cornmeal and 3 cups of flour. Mix for 5 minutes. Add salt to the mixture and continue adding flour until mixture pulls together into a soft dough. Knead for 5 minutes. Once the dough has been kneaded for 5 minutes, oil the top of the dough and allow to rise until doubled.
Shape dough into desired shapes and allow to double in size once again. Bake dough in a 400 degree F oven for approximately 25 minutes or until the internal temperature reaches at least 190 degrees F.
So that brings us to the end of this special Cream Cheese and Salsa Bread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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