Saagwalla Dhal Recipe

Saagwalla Dhal
Servings: 4

This recipe is unusual as it calls for the use of Moong dhal(mung beans), it is full of nutrients, so healthy. Serve with rice, a meat dish and Mrs MMs.pota to and bean bhaji for a substantial meal.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Saagwalla Dhal. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Saagwalla Dhal in your home. Then, follow these steps below to serve Saagwalla Dhal for your family or friends.


  • 2 butter

  • 1 onion

  • 1 green chili

  • 2 cinnamon sticks

  • 1/2 ground turmeric

  • 1/2 garam masala

  • 1/4 chili powder

  • 1 salt

  • 1 ground cumin

  • 2 tomatoes

  • 20 warm water

  • 2 black mustard seeds

  • 1/2 garlic cloves

  • 3 frozen spinach

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Saagwalla Dhal in your home by yourself.

Directions: How to Make Saagwalla Dhal

  1. Wash and soak the moong dhal in plenty of water and leave to stand for 11/2 hours. Drain well.

  2. Melt the butter over medium heat and fry the onions, green chilli, and cinnamon, till the onions are light brown.

  3. Add the turmeric and garam masala, stir well.

  4. Add the dhal, chilli powder and salt. stir and cook for 3 minutes.

  5. Add the water and tomatoes, bring to the boil and cook covered for 30 minutes.

  6. Defrost the spinach.

  7. Heat the oil over medium heat and fry the mustard seeds till they start to pop., Add the garlic and allow to just brown, add the dried chillies and spinach, stir well, cover the pot and cook for 5 minutes.

  8. Add the spinach to the dhal cover and cook over pow heat for 10 minutes Stirring from time to time.

  9. Serve.

So that brings us to the end of this special Saagwalla Dhal recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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