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Cheesy Smashed Potatoes & Cauliflower Recipe

Cheesy Smashed Potatoes & Cauliflower
Servings: 2

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cheesy Smashed Potatoes & Cauliflower. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cheesy Smashed Potatoes & Cauliflower in your home. Then, follow these steps below to serve Cheesy Smashed Potatoes & Cauliflower for your family or friends.

Ingredients

  • 1 potatoes

  • 1/4 cauliflower floret

  • 1 light sour cream

  • light cheddar cheese

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cheesy Smashed Potatoes & Cauliflower in your home by yourself.

Directions: How to Make Cheesy Smashed Potatoes & Cauliflower

  1. Place potatoes and fresh cauliflower florets in a pot and cover with water (if using frozen florets, don't add them yet!.

  2. Bring to a boil on high heat. Reduce heat to medium and simmer 20 minutes or until vegetables are tender (if using frozen cauliflower, add them 10-15 minutes into cooking time.

  3. Drain vegetables and return to pan. Add sour cream and mash until vegetable mixture is light and fluffy. Stir in cheese until it melts.

So that brings us to the end of this special Cheesy Smashed Potatoes & Cauliflower recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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