Strawberry Ravioli (Erdbeer-Ravioli) Recipe

Strawberry Ravioli (Erdbeer-Ravioli)
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Strawberry Ravioli (Erdbeer-Ravioli). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Strawberry Ravioli (Erdbeer-Ravioli) in your home. Then, follow these steps below to serve Strawberry Ravioli (Erdbeer-Ravioli) for your family or friends.


  • 12 strawberries

  • 1 vanilla pod

  • 1 lemon, zest of

  • 1 salt

  • 3 sugar

  • 24, NA, NA honey

  • of fresh mint

  • fresh strawberries

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Strawberry Ravioli (Erdbeer-Ravioli) in your home by yourself.

Directions: How to Make Strawberry Ravioli (Erdbeer-Ravioli)

  1. Horizontally cut the biscuits so there are 3 layers from each of of the biscuit; carefully separate the layers (You will need 24 parts total.

  2. Place one strawberry in between two dough layers.

  3. Seal the outside edge of the biscuit to make the ravioli shape and make sure it is sealed tight.

  4. Hollow out the vanilla pod (reserve \insides\ and bring the empty pod in a pot of water to a boil.

  5. Add the sugar, some salt and the zest into the water.

  6. Let the ravioli simmer in this water for about 10-15 minutes at medium heat., Drain the ravioli.

  7. Heat a skillet and add 4–6 tablespoons of honey or maple syrup together with the reserved insides of the vanilla pod.

  8. Add the ravioli and fry until yellow-golden or you can simply \glaze\ the ravioli in the heated syrup mix.

  9. Arrange on a plate and garnish with fresh strawberries and mint.

So that brings us to the end of this special Strawberry Ravioli (Erdbeer-Ravioli) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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