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Fasta Pasta Gorgonzola With Spinach, Red Peppers and Pine Nuts Recipe

Fasta Pasta Gorgonzola With Spinach, Red Peppers and Pine Nuts
Servings: NA

Chances are you have all of the ingredients for this pasta dish on hand, in your refrigerator and cupboard. That’s how it came together in my kitchen, and what a felicitous combination of flavors it turned out to be. Plus it goes together in a half hour or less. Be sure to use a milder blue cheese so it doesn’t end up overwhelming the other flavors. You could substitute broccoli for the spinach, and you could leave out the chicken for a vegetarian dish (use vegetable broth instead of chicken). This goes well with a dry white or medium-bodied red wine.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fasta Pasta Gorgonzola With Spinach, Red Peppers and Pine Nuts. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fasta Pasta Gorgonzola With Spinach, Red Peppers and Pine Nuts in your home. Then, follow these steps below to serve Fasta Pasta Gorgonzola With Spinach, Red Peppers and Pine Nuts for your family or friends.

Ingredients

  • 1 corkscrew macaroni

  • 2 olive oil

  • 3 garlic cloves

  • 1 red bell pepper

  • 1 chicken broth

  • 1 1/2 fresh basil

  • 1 gorgonzola

  • 8, NA, 1/3, NA pine nuts

  • parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fasta Pasta Gorgonzola With Spinach, Red Peppers and Pine Nuts in your home by yourself.

Directions: How to Make Fasta Pasta Gorgonzola With Spinach, Red Peppers and Pine Nuts

  1. Bring a large pot of salted water to a boil. Cook pasta 10 minutes or until al dente; drain.

  2. Cut chicken into ½--inch pieces and sprinkle with salt and pepper. Heat 1 tablespoons olive oil in a large sauté pan and sauté chicken pieces until just cooked through, around 5 minutes. Remove chicken and pan juices to a bowl and set aside.

  3. Heat remaining 1 tablespoons olive oil in same pan and sauté garlic until translucent. Do not allow it to brown.

  4. Add the washed spinach and sauté until wilted. Add chicken broth and red peppers and bring to a boil. Add basil and gorgonzola and stir over medium-high heat until cheese melts completely., Add drained pasta, chicken and juices to sauté pan and heat for 1 minute, mixing thoroughly with vegetable-cheese mixture. Season to taste with salt and pepper.

  5. Divide among serving plates and sprinkle with Parmesan cheese and toasted pine nuts. Serve immediately.

So that brings us to the end of this special Fasta Pasta Gorgonzola With Spinach, Red Peppers and Pine Nuts recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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