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Crab-Filled Veggie Bites Recipe

Crab-Filled Veggie Bites
Servings: NA

From Taste Of Home Everyday Light Meals cookbook. These look so pretty on a tray and will make your guests feel special.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crab-Filled Veggie Bites. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crab-Filled Veggie Bites in your home. Then, follow these steps below to serve Crab-Filled Veggie Bites for your family or friends.

Ingredients

  • 12 cherry tomatoes

  • 1 fresh snow peas

  • 2 reduced-fat cream cheese

  • 1 green onion

  • 2 reduced-fat sour cream

  • 2 chili sauce

  • 1 lemon juice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crab-Filled Veggie Bites in your home by yourself.

Directions: How to Make Crab-Filled Veggie Bites

  1. Cut the tops of each tomato; scoop out pulp with a small spoon and discard. Invert tomatoes on paper towels to drain; let stand for 1 - 3 hours.

  2. Place 1 inch of water in a saucepan; add snow peas. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or unti crisp-tender. Drain and immedieately place peas in ice water. Drain and pat dry; refrigerate.

  3. In a bowl, combine the remaining ingredients; mix well.

  4. Using a sharp knife, make a slit down the side of each pea pod. Fill peas and tomatoes with crab mixture., Arrange on a serving platter; cover and refrigerate for at least 30 minutes.

So that brings us to the end of this special Crab-Filled Veggie Bites recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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