Vegetarian stew inspired by the famous southern dish. Not particularly authentic, but delicious nonetheless. Wonderful to use up tons of fresh veggies--a real comfort food. Use any combination of veggies you like, below is only my preference. I would imagine bell peppers would be good, I just don't like them and have left them out. You could also add beans or even red lentils if you feel you need the protein. This is not spicy at all, so if you are into spicy, add some cayenne pepper, chili flakes, or diced jalapenos.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Vegetable "gumbo". It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Vegetable "gumbo" in your home. Then, follow these steps below to serve Vegetable "gumbo" for your family or friends.
1/2 olive oil
20 celery rib
1 garlic clove
1 1/2 vegetable broth
1 stewed tomatoes
0.5 diced tomatoes with green chilies
1/2 frozen corn
1/2 frozen green beans
1/4, NA, NA, 2 thyme
fresh ground black pepper
long grain rice
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegetable "gumbo" in your home by yourself.
Heat oil in saucepan over medium heat.
Add onions and saute until translucent.
Add carrots, celery, and garlic and saute for another few minutes.
Add remaining ingredients except rice.
Stir well and simmer over low heat for 30-60 minutes, or until all the vegetables are very soft.
Serve in a bowl ladled over the rice, making it as thick or as soupy as you like.
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