If you love the leftover crispy pieces of potatoes left in the pan then this is one you will enjoy! --- the potatoes must be cooked and completely cold before slicing which makes this the perfect recipe to use up leftover potatoes, I love making this with leftover potatoes from a roast they have so much flavor --- make lots or make a small amount I always make lots my family loves these better than fries! --- prep time does not include boiling the potatoes.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Kittencal's Crispy Skillet Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Kittencal's Crispy Skillet Potatoes in your home. Then, follow these steps below to serve Kittencal's Crispy Skillet Potatoes for your family or friends.
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kittencal's Crispy Skillet Potatoes in your home by yourself.
Slice the cold potatoes into about 1/2 to 3/4-inch cubes then place on a large plate or in a bowl; set the plate or bowl near the stove.
Heat about 1/2-inch oil in a skillet over medium-high heat.
Add in the potatoes and cook on one side until well browned, then turn over and cook until crispy and browned or just toss until browned on all sides (adding in more oil as needed and cooking the potatoes to desired crispness.
Transfer browned potatoes to small baking sheet or plate then sprinkle with seasoned salt to taste.
So that brings us to the end of this special Kittencal's Crispy Skillet Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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