I made this to take to a dinner party. Not only is it easy, it is super yummy and beautiful! Using a tart pan with removable sides make for a nicer presentation. Combing the two cheeses works best, but you can use one or the other. Don't be tempted to add more cheese than suggested, it will be too thick with cheese and changes the outcome, IMO.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cheese, Herb & Tomato Tart. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cheese, Herb & Tomato Tart in your home. Then, follow these steps below to serve Cheese, Herb & Tomato Tart for your family or friends.
3 -4 Dijon mustard
4 gouda cheese
4 swiss cheese
2 -3 tomatoes
2 -3, NA, 2 fresh herbs
If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cheese, Herb & Tomato Tart in your home by yourself.
Preheat oven to 425°.
Roll crust to fit a tart pan with removable bottom or in a pinch, use a pie plate.
Brush bottom & sides of crust with mustard.
Sprinkle with cheese, top with herbs, overlap tomatoes, sprinkle tomato slices with salt and pepper, drizzle with olive oil.
Bake until pastry is golden, about 30-35 minutes.
Lest rest for 10 minutes before serving. Cut into wedges.
•Pillsbury rolled crust works beautifully.
•any spicy stone ground mustard will work., •I cut the tops off the tomatoes and used a melon baller to scoop out the seeds.
•I used both cheeses.
So that brings us to the end of this special Cheese, Herb & Tomato Tart recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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