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Lemony Herbed Rice Recipe

Lemony Herbed Rice
Servings: 7

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lemony Herbed Rice. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lemony Herbed Rice in your home. Then, follow these steps below to serve Lemony Herbed Rice for your family or friends.

Ingredients

  • 1 1/3 reduced-sodium chicken broth

  • 1 vegetable broth

  • 3/4 long grain rice

  • 1 green chilies

  • 1 salt

  • 1 fresh parsley

  • 1/2 cilantro

  • 1/4 chives

  • lemon peel

  • pepper

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lemony Herbed Rice in your home by yourself.

Directions: How to Make Lemony Herbed Rice

  1. In a large saucepan, combine the broth, rice, chilies and salt; bring to a boil.

  2. Reduce heat; cover and simmer for 15 - 20 minutes or until rice is tender.

  3. Remove from the heat; let stand for 5 minutes.

  4. Fluff with a fork and stir in the remaining ingredients.

So that brings us to the end of this special Lemony Herbed Rice recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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