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Italian Chef Salad Bread Bowl Recipe

Italian Chef Salad Bread Bowl
Servings: 6

This can be a great main dish. I love bocconcini (mini mozzarella balls) and that is one of my favorite things about this salad. It is just delicious!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Italian Chef Salad Bread Bowl. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Italian Chef Salad Bread Bowl in your home. Then, follow these steps below to serve Italian Chef Salad Bread Bowl for your family or friends.

Ingredients

  • 6 bocconcini

  • 5 provolone cheese

  • 4 prosciutto

  • 2 deli ham

  • 1 tomatoes

  • 3 red onion

  • 1/2 fresh basil leaf

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Italian Chef Salad Bread Bowl in your home by yourself.

Directions: How to Make Italian Chef Salad Bread Bowl

  1. Cut off top third of bread; cut into 3/4-inch pieces.

  2. Place on baking sheet, let stand at room temperature about 1 hour to dry.

  3. Meanwhile, prepare salad; in large bowl, toss bocconcini, provolone, prosciutto, tomatoes, olives, pepperoni and onion with bread cubes and dressing.

  4. Gently stir in salad greens and basil.

  5. Spoon into bread bowl; serve any remaining salad in serving bowl.

So that brings us to the end of this special Italian Chef Salad Bread Bowl recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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