If you have trouble tracking down semolina flour, just substitute white whole wheat flour (or all-purpose flour), it will be make a slightly different cracker but should still work. To get creative with your crackers you can top them with lots of things before baking: freshly grated cheese, artisan salts, cornmeal, a dusting of your favorite spice blend, seeds, or a wash of your favorite flavored or infused oil. You can simply cut the unbaked cracker dough into various shapes using one of those pizza cutting wheels. Found on 101 Cookbooks.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Olive Oil Crackers. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Olive Oil Crackers in your home. Then, follow these steps below to serve Olive Oil Crackers for your family or friends.
1 1/2 semolina flour
1 white whole wheat flour
1 sea salt
1/3 warm water
extra virgin olive oil
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Olive Oil Crackers in your home by yourself.
Whisk together the flours and salt. Add the water and olive oil. Using a mixer with a dough hook attachment mix the dough at medium speed for about 5 - 7 minutes. Alternately, feel free to mix and then knead by hand on a floured countertop. The dough should be just a bit tacky - not too dry, not too sticky to work with. If you need to add a bit more water (or flour do so.
When you are done mixing, shape the dough into a large ball. Now cut into twelve equal-sized pieces. Gently rub each piece with a bit of olive oil, shape into a small ball and place on a plate. Cover with a clean dishtowel or plastic wrap and let rest at room temperature for 30 - 60 minutes., While the dough is resting, preheat your oven to 450F degrees. Insert a pizza stone if you have one.
When the dough is done resting, flatten one dough ball. Using a rolling pin or a pasta machine, shape into a flat strip of dough - I can usually get down to the 4 setting on my pasta machine w/o trouble. Pull the dough out a bit thinner by hand (the way you might pull pizza dough. You can also cut the dough into whatever shape you like at this point. Set dough on a floured (or cornmeal dusted baking sheet, add any extra toppings, and slide into the oven (onto the pizza stone. Repeat the process for the remaining dough balls, baking in small batches. If you don't have a pizza stone, bake crackers a few at a time on baking sheets., Bake until deeply golden, and let cool before eating - you will get more crackery snap.
So that brings us to the end of this special Olive Oil Crackers recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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