Rib-Eye Steak Special Recipe

Rib-Eye Steak Special
Servings: 6

This recipe features delicious rib-eye steaks topped with blue cheese. Tender spinach leaves cook in a flash, so make sure to keep an eye on them while sauteing in this recipe.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Rib-Eye Steak Special. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Rib-Eye Steak Special in your home. Then, follow these steps below to serve Rib-Eye Steak Special for your family or friends.


  • 3/4 salt

  • 1/2 cracked black pepper

  • 2 1/2 garlic powder

  • 1/2 blue cheese

  • 1 olive oil

  • 1 onion

  • 1/4 dried rosemary

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Rib-Eye Steak Special in your home by yourself.

Directions: How to Make Rib-Eye Steak Special

  1. Combine 3/4 t salt, pepper and garlic powder.

  2. Rub over steaks.

  3. Heat large nonstick skillet over medium-high heat.

  4. Add steaks, cook, turning once, 4-5 minutes per side for medium rare or until cooked as desired.

  5. Transfer steaks to platter; top with cheese and cover to keep warm.

  6. In same skillet, heat oil.

  7. Add onion, rosemary and remaining salt; cook until softened, about 5 minutes.

  8. Add spinach; cook until just starting to wilt, 1-2 minutes.

  9. Stir in vinegar, cook 1 minute., Serve with steaks.

So that brings us to the end of this special Rib-Eye Steak Special recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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