Spinach Ricotta Omelet Recipe

Spinach Ricotta Omelet
Servings: 3

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spinach Ricotta Omelet. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spinach Ricotta Omelet in your home. Then, follow these steps below to serve Spinach Ricotta Omelet for your family or friends.


  • 1 olive oil

  • 1 shallot

  • 1/4 part-skim ricotta cheese

  • 3 salsa

  • 3 eggs

  • 3 water

  • 1 salt

  • 1/4 black pepper

  • 1/4 parmesan cheese

  • 2, NA salsa

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spinach Ricotta Omelet in your home by yourself.

Directions: How to Make Spinach Ricotta Omelet

  1. Heat 1 teaspoon oil in 10-inch nonstick skillet over medium heat. Add shallot; cook until soft, stirring well. Add spinach; sauté until wilted (2 minutes, stirring well. Transfer to bowl; stir in ricotta and 3 tablespoons salsa.

  2. Heat 2 teaspoons oil in skillet over medium heat. Combine eggs, egg whites, and water in a bowl.

  3. Whisk until well-blended. Add salt and pepper; whisk 5 seconds.

  4. Pour egg mixture into skillet; cook 10 seconds or until edges are set. Pull in cooked edges using a spatula; tip pan and rotate until there is just a little uncooked egg in the middle (about 5 minutes., Add spinach mixture evenly to top of omelet; sprinkle with cheese. Cook 20 seconds; remove from heat.

  5. Run spatula around omelet edges. Fold omelet in half, and let slide onto serving platter. Serve immediately with additional salsa, if desired.

So that brings us to the end of this special Spinach Ricotta Omelet recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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