Farrah's Brannies Recipe

Farrah's Brannies
Servings: 60

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Farrah's Brannies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Farrah's Brannies in your home. Then, follow these steps below to serve Farrah's Brannies for your family or friends.


  • 5 whole wheat flour

  • 1 baking soda

  • 1 1/2 salt

  • 3 brown sugar

  • 3 raisins

  • 2 eggs

  • 2 applesauce

  • 2 molasses

  • 1 1% fat buttermilk

  • 1/4 water

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Farrah's Brannies in your home by yourself.

Directions: How to Make Farrah's Brannies

  1. Plump raisins.

  2. Mix all dry ingredients in a large bowl and make a well in the centre.

  3. Beat eggs and egg whites in a seperate, medium sized bowl and add all liquid ingredients.

  4. Add to dry mixture and mix well.

  5. Refrigerate overnight.

  6. Preheat oven to 350deg.

  7. Stir batter well and fill regular muffin tins 2/3 full.

  8. Bake for 17-20 minutes.

  9. Batter will keep well in fridge at least one week.

So that brings us to the end of this special Farrah's Brannies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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