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Butter Pecan Bundt Cake (Marry Me Cake!) Recipe

Butter Pecan Bundt Cake (Marry Me Cake!)
Servings: 12

This was given to me by a relative. Not sure where they got this recipe. I just know the first time I made this and took it to work the guys in my office named it, The Marry Me Cake, because one bite and they wanted to take me home to Mother!! This is delicious. Enjoy it as much as we have.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Butter Pecan Bundt Cake (Marry Me Cake!). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Butter Pecan Bundt Cake (Marry Me Cake!) in your home. Then, follow these steps below to serve Butter Pecan Bundt Cake (Marry Me Cake!) for your family or friends.

Ingredients

  • 3 eggs

  • 1/2 water

  • 1 maple syrup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Butter Pecan Bundt Cake (Marry Me Cake!) in your home by yourself.

Directions: How to Make Butter Pecan Bundt Cake (Marry Me Cake!)

  1. Preheat oven to 350. Spray bundt pans with Pam and sprinkle the bottom of the pan with sugar.

  2. Mix all ingredients together and pour into prepared pan.

  3. Bake for 35-45 minutes.

  4. Remove and let cool for 5-10 minutes then invert onto cake plate.

  5. Stand back and wait for the praise.

So that brings us to the end of this special Butter Pecan Bundt Cake (Marry Me Cake!) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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