SkafsFood

Mediterranean Sea Bass With Fennel and Pernod Recipe

Mediterranean Sea Bass With Fennel and Pernod
Servings: 2

Pernod and fennel's slight sweetness complement each other perfectly, and the flavor of the sea bass benefits greatly from the marriage.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mediterranean Sea Bass With Fennel and Pernod. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mediterranean Sea Bass With Fennel and Pernod in your home. Then, follow these steps below to serve Mediterranean Sea Bass With Fennel and Pernod for your family or friends.

Ingredients

  • 2 fennel bulbs

  • 1/2 extra virgin olive oil

  • 3/4 Pernod

  • 1 garlic clove

  • 2 star anise

  • 1/2 pitted black olives

  • 2 dill

  • 1 salt

  • 1 pepper

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Mediterranean Sea Bass With Fennel and Pernod in your home by yourself.

Directions: How to Make Mediterranean Sea Bass With Fennel and Pernod

  1. Season the sea bass filet with salt and pepper and rub it with extra virgin olive oil. Remove the stalks from the bulb of fennel. Rinse and split in half.

  2. Slice the fennel bulb thinly and place it in a baking dish. Add the star anise, sea bass filet, the garlic clove with the skin on and the Pernod®. Cover the top of the baking dish with aluminum foil, sealing the edge. Place the baking dish on the stove until the aluminum foil begins to pop from the internal steam. Bake at 450 degrees Farenheit for 7 minutes., Remove the aluminum foil and the olives and sprinkle with the freshly chopped dill. Serve the sea bass filet with the fennel garnish and the cooking liquid.

So that brings us to the end of this special Mediterranean Sea Bass With Fennel and Pernod recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Mediterranean Sea Bass With Fennel and Pernod Reviews

Add your opinion about Mediterranean Sea Bass With Fennel and Pernod Recipe above or tell your story when cooking Mediterranean Sea Bass With Fennel and Pernod in your home.

© 2021 SkafsRestaurants.com. All rights reserved.