Classic Italian dumplings that are easy to make. Serve them as soon as they are cooked, tossed in melted butter and fresh sage leaves, sprinkled with grated Parmesan cheese and black pepper.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Homemade Potato Gnocchi. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Homemade Potato Gnocchi in your home. Then, follow these steps below to serve Homemade Potato Gnocchi for your family or friends.
2 floury potatoes
1 1/4 - 1 1/2 eggs
2 all-purpose flour
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Homemade Potato Gnocchi in your home by yourself.
Cook the potatoes in salted, boiling water for 15 minutes, until tender. Drain well and return to the pan, set it over a low heat and dry the potatoes for 1-2 minutes.
Mash the potatoes until smooth, then gradually stir in the eggs and salt. Work in enough flour to form a soft dough.
Break off small pieces for the dough and roll into balls, using floured hands. Press the back of a fork into each ball to make indentations. Repeat until all the dough has been used. Leave the gnocchi to rest for 15-20 minutes before cooking., Bring a large pan of water to a gentle boil. Add the gnocchi, about 10 at a time, and cook for 3-4 minutes, or until they float to the surface. Drain thoroughly and serve as soon as the gnocchi have been cooked.
So that brings us to the end of this special Homemade Potato Gnocchi recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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