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Mexican Hot Chocolate for Diabetics Recipe

Mexican Hot Chocolate for Diabetics
Servings: 2

From a flyer received at my doctor's office. I tried this the other day and was pleasantly surprised at how good it was.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mexican Hot Chocolate for Diabetics. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mexican Hot Chocolate for Diabetics in your home. Then, follow these steps below to serve Mexican Hot Chocolate for Diabetics for your family or friends.

Ingredients

  • 1/4 ground cinnamon

  • 1/2 ground allspice

  • 1 skim milk

  • 1 1/2 vanilla

  • 3/4 Splenda sugar substitute

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mexican Hot Chocolate for Diabetics in your home by yourself.

Directions: How to Make Mexican Hot Chocolate for Diabetics

  1. In a small heavy saucepan, add the chocolate and coffee and heat until the chocolate melts and the mixture is smooth, about 2 minutes.

  2. Add the cinnamon and allspice.

  3. Slowly add the milk, stirring with a wooden spoon.

  4. When the mixture is hot, mix in the vanilla. Pour into 2 mugs.

  5. Add Splenda to taste, to sweeten.

  6. Top with a dollop of whipped topping and serve.

So that brings us to the end of this special Mexican Hot Chocolate for Diabetics recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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