Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lemon Herb Stuffed Mushroom. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lemon Herb Stuffed Mushroom in your home. Then, follow these steps below to serve Lemon Herb Stuffed Mushroom for your family or friends.
2 cremini mushrooms
2 white button mushrooms
1/8 fresh lemon juice
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lemon Herb Stuffed Mushroom in your home by yourself.
Preheat oven to 375. Wipe mushrooms with a damp cloth and remove their stems.
Chop stems finely. Place in a small bowl with parsley, scallions, margarine, lemon juice, salt and pepper.
Stuff each mushroom cap with filling, mounding slightly.
Sprinkle breadcrumbs on top. Set stuffed mushrooms on a baking sheet.
Bake 8-10 minutes, or until filling is heated through and mushrooms are tender but still firm. Serve warm.
So that brings us to the end of this special Lemon Herb Stuffed Mushroom recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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