Honey Glazed Shallots Recipe

Honey Glazed Shallots
Servings: 4

From 365 Low Fat Recipes. I will omit the mint when making this. Make sure your shallots are all about the same size.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Honey Glazed Shallots. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Honey Glazed Shallots in your home. Then, follow these steps below to serve Honey Glazed Shallots for your family or friends.


  • 2 shallot

  • 1, NA, 1 butter

  • 1 honey

  • 1 chicken broth

  • parsley

  • of fresh mint

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Honey Glazed Shallots in your home by yourself.

Directions: How to Make Honey Glazed Shallots

  1. Trim ends and tips from shallots. Remove papery skins.

  2. In a large nonstick skillet, melt butter over medium heat.

  3. Stir in honey. Add shallots salt and pepper.

  4. Pour in chicken broth and bring to a simmer.

  5. Cook, uncovered, shaking pan several times, until shallots are tender and almost all of the liquid has evaporated to a glaze, 25-30 minutes.

  6. Stir in parsley and mint before serving.

So that brings us to the end of this special Honey Glazed Shallots recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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