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Crab Bisque in 20 Minutes Recipe

Crab Bisque in 20 Minutes
Servings: 3

Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crab Bisque in 20 Minutes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crab Bisque in 20 Minutes in your home. Then, follow these steps below to serve Crab Bisque in 20 Minutes for your family or friends.

Ingredients

  • 1 skim milk

  • 1 1/2 garlic powder

  • 1/2 ground pepper

  • 1/2 bay leaf

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crab Bisque in 20 Minutes in your home by yourself.

Directions: How to Make Crab Bisque in 20 Minutes

  1. Combine all ingredients EXCEPT crabmeat in a medium-sized saucepan over low heat.

  2. Heat until hot approximately 10-15 minutes, but do not overheat or it will scorch!

  3. Add crab and heat through. Remove bay leaf before serving.

So that brings us to the end of this special Crab Bisque in 20 Minutes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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