Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Marbled Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Marbled Cake in your home. Then, follow these steps below to serve Chocolate Marbled Cake for your family or friends.
30 low-fat yogurt
225 light cream cheese
7 1/2 vanilla essence
175 caster sugar
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolate Marbled Cake in your home by yourself.
In a cheesecloth-lined sieve set over bowl, drain yoghurt in refrigerator for 4 hours or until yoghurt is 500ml. Discard liquid.
Sprinkle biscuit crumbs evenly in lightly greased 20 cm round loose-bottomed cake tin.
In a bowl, beat together drained yoghurt, cream cheese and vanilla. Combine sugar and corn flour; beat into yoghurt mixture.
Beat in eggs and egg whites one at a time, beating well after each addition. Remove 600 ml separate bowl; blend in cocoa.
Spoon half of the white mixture into prepared tin. Spoon in chocolate mixture, then remaining white mixture., Without going completely through the bottom of the tin, draw knife through mixture to make marbled effect.
Bake at 160C for 55 minutes or until edge is set. Remove from oven; immediately run knife around edge of cake to loosen from tin. Let cool completely; remove side of tin.
Cover and refrigerate for 4 hours before serving.
(Cheesecake can be refrigerated for up to two days..
So that brings us to the end of this special Chocolate Marbled Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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