Rosemary Parmesan Twists Recipe

Rosemary Parmesan Twists
Servings: NA

These are so quick and easy to make and very tasty with lots of things. I got this recipe out of our newspaper and it calls for rosemary but you may use other herbs that you like. Dry basil or Italian seasoning is good to go with spaghetti and meatballs. Also, a little sprinkle of garlic salt/powder is good, too. You can double the recipe and freeze the second batch, unbaked, on a cookie sheet. Then seal in a plastic bag and keep frozen up to a month. Bake them frozen for 10-15 minutes, till golden.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Rosemary Parmesan Twists. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Rosemary Parmesan Twists in your home. Then, follow these steps below to serve Rosemary Parmesan Twists for your family or friends.


  • 1 frozen puff pastry

  • 1 egg

  • 1/4 water

  • 1 1/2 parmesan cheese

  • 1/4 - 1/2 fresh rosemary

  • fresh coarse ground black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Rosemary Parmesan Twists in your home by yourself.

Directions: How to Make Rosemary Parmesan Twists

  1. Preheat oven to 400 degrees; line two baking shees with parchment paper.

  2. Roll puff pastry into a 10x14-inch rectangle.

  3. Whisk egg and water together and brush on pastry.

  4. Sprinkle with parmesan cheese, rosemary, and pepper pressing lightly into pastry with fingers.

  5. Cut the pastry into 24 strips, each slightly more than 1/2\ wide.

  6. Twist each strip and place on baking sheet.

  7. Bake 10-12 minutes till golden.

  8. Serve warm or at room temperature.

  9. NOTE: For 2 sticks--30 calories--2g fat--1g protein--0g fiber--50mg sodium.

So that brings us to the end of this special Rosemary Parmesan Twists recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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