San Remo Seafood Dip Recipe

San Remo Seafood Dip
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make San Remo Seafood Dip. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making San Remo Seafood Dip in your home. Then, follow these steps below to serve San Remo Seafood Dip for your family or friends.


  • 6 shrimp

  • 2 cream cheese

  • 2 olive oil

  • 2 flour

  • 1 salt

  • 1/8 garlic

  • 1 asiago cheese

  • 1/3 parmesan cheese

  • 2 half-and-half

  • 1/2 fresh parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make San Remo Seafood Dip in your home by yourself.

Directions: How to Make San Remo Seafood Dip

  1. In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.

  2. Add to flour, liquids from seafoods, and stir well.

  3. To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir.

  4. until smooth.

  5. Add Asiago and Parmesan cheeses, and stir until smooth.

  6. When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.

  7. Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding., Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.

  8. In a shallow baking dish, 9\ in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.

  9. Sprinkle with freshly shredded Parmesan cheese.

  10. Place in a preheated oven at 325, for 10 minutes.

  11. Dip should not be too browned on top. Keep an eye on it.

So that brings us to the end of this special San Remo Seafood Dip recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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