Chocolate Brownie Crunch Recipe

Chocolate Brownie Crunch
Servings: 9

From Pat and Gina Neely, Memphis based chefs and hosts of the new Food Network show "Down Home with the Neely's".

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Brownie Crunch. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Brownie Crunch in your home. Then, follow these steps below to serve Chocolate Brownie Crunch for your family or friends.


  • 3 butter

  • 1/2 eggs

  • 1/2 water

  • 1 miniature marshmallow

  • 10 heavy cream

  • 1 confectioners' sugar

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chocolate Brownie Crunch in your home by yourself.

Directions: How to Make Chocolate Brownie Crunch

  1. Preheat oven to 350°F.

  2. Prepare brownies as directed on the box for \cakelike\ brownies, using mix, eggs, water, and oil.

  3. Spread half the batter into an 8-by-8 inch prepared pan, and top evenly with the mini-marshmallows and chocolate caramel-covered wafers. Cover with remainder of batter.

  4. Bake for 35 to 40 minutes, or until brownies are almost cooked through. Remove from oven. Cool completely.

  5. Whip the cream, then add sugar.

  6. Plate brownies with dollop of whip topping, raspberries and chocolate shavings.

So that brings us to the end of this special Chocolate Brownie Crunch recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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